Menu

Spring/Summer

• From Soil

  Soup shooter– smoked tomato – red pepper – basil oil – mini goat cheese tempura

   

  Soup shooter – yukon potato – caramelized leek – dill – trio potato rosti – chive sour cream

   

  Soup shooter – wild mushroom – truffle foam – parsley oil – crispy shallots

   

  Soup shooter – roasted corn – jalapeno – bacon powder – smoked sour cream – grilled corn – cilantro oil

   

  Soup dumpling – french onion – gruyere crust – rosemary apple cider glaze

   

  Grilled cheese – aged cheddar – Quebec brie – soft brioche – compound butter – smoked tomato ketchup

   

  Grilled cheese – aged cheddar – Quebec brie – caramelized apple – banana ketchup

   

  Vietnamese spring roll – herb infused rice paper wrap – Asian marinated vegetables – cilantro – mint – smashed avocado – ginger soy glaze – crispy leeks

   

  Grilled pizza dough – crispy wild mushrooms – caramelized onions – basil goat cheese mousse – mozzarella – shredded lemon dressed kale – truffle balsamic glaze

   

  Grilled pizza dough – candied tomato – spinach – caramelized onions – smoked mozzarella – basil puree– lemon dressed arugula – thyme balsamic glaze – grana padano

   

  Perogie – new potato confit – caramelized onions – aged cheddar – smoked sour cream – fresh chives – Cajun tempura bits

   

  Ravioli spoon – buffalo ricotta – spinach – lemon zest – grana padano – saffron tomato sauce – maple walnuts

   

  Ravioli spoon – wild mushroom – truffle – buffalo ricotta – parsley puree – chili pine nuts – crisp pea shoot

   

  Risotto cake – wild beet – herb goat cheese mousse – reduced balsamic

   

  Arancini – macaroni – 5 local cheeses – spicy san marzano tomato sauce – basil puree – grana padano

   

  Oxtail Arancini - truffle aioli – pickled shallots – grana padano

   

  Samosa – smoked sweet potato – summer pea – green apple – cilantro crema – mango glaze

   

  Quesadilla – mango – charred red pepper – Quebec brie – coriander – scallion – jalapeno puree – cumin crème

   

  Veggie slider – ground mushroom – chickpea – bell pepper – caramelized onions – aged cheddar – avocado relish – chili aioli – soft brioche

   

  Double blanched frites – roasted garlic aioli – smoked tomato ketchup – grana padano – fresh chives

   

  Veggie poutine – double blanched frites – wild mushroom gravy – cheese curds – chopped tomato – Cajun tempura bits

   

  Chopped salad boat – wild beet – pear – apple – fried goat cheese tempura – ramp puree – pickled white asparagus – reduced balsamic glaze – lemon dressed arugula

• From Water

  Fish taco – Captain crunch – toasted tortilla - guacamole – lime spiked slaw – smoked sour cream – hot sauce – tomato concase - scallions

   

  Fire roasted shrimp – chili honey – guacamole – mango – frizzled onions

   

  Rock shrimp dumpling – yuzu ponzu glaze – ginger aioli – toasted sesame seeds – fresh chives

   

  Poached shrimp – honey lager – mustard seeds – tomato horseradish sauce – fresh dill

   

  Popcorn shrimp – tempura batter – black sesame - yuzu chili aioli – scallions

   

  Ravioli spoon – butter poached lobster – buffalo ricotta – citrus beurre blanc – pea shoots

   

  Crab cake – scallop emulsifier – bell pepper – coriander – sesame oil – chili – panko – Dijon aioli – baby frisee Tar tare – yellow fin tuna – green apple – yuzu chili aioli – tempura bits – chives – wakame – taro root crisp

   

  Tar tare – fluke – green apple – yuzu chili aioli – tempura bits – chives – wakame – taro root crisps

   

  Tar tare – apple wood smoked sockeye salmon – siracha – ginger soy – green apple – citrus zest – toasted white sesame seeds – golden beet chip

   

  Crudo – torched scallop – grapefruit – garlic chips – coriander pesto – chili oil

   

  Butter fish sashimi – citrus soy marinated – crispy sushi rice cake – wakame – coriander pesto – chili aioli

   

  Sesame crusted yellow fin tuna – wakame/green apple slaw – new potato chip - smoked chili aioli – micro greens

   

  Hickory smoked albacore tuna – poppy seeds – poached quail egg - green beans – olive tapenade – mustard dressing – arugula sprouts

   

  Wasabi pea crusted albacore tuna – crispy calamari – Bangkok slaw – caramelized peanut dressing – yuzu ponzu – tempura bits

   

  Apple wood smoked salmon – new potato chip – herb greek yogurt – cucumber slaw – fennel heads

   

  Blueberry cured trout – maple pancake – chive cream cheese – fried capers – lemon zest

   

  Fish stick – captain crunch batter – tartar sauce

   

  Pan seared baby scallop – wild leek puree – salsa putanesca – taro root crisps

   

  Beer battered cod – sweet potato chips – tartar sauce

• From Land

  Slider – prime beef – braised oxtail – caramelized onions – cheddar – truffle citrus aioli – arugula

   

  Slider – chopped rib eye – melted brie – crisp side bacon – arugula – chipotle aioli – pickled cucumber – soft brioche

   

  Slider – local lamb – rosemary goat cheese mousse – caramelized onions – red pepper jelly – pea shoots - soft brioche

  Slider – 24 hour braised brisket – horseradish aioli – pickled cucumber – arugula –
  soft brioche – crispy shallots

   

  Slider – free – ground chicken – feta – caramelized onion - mustard aioli – pickled cucumber – baby lettuce

   

  Perogie – duck confit – smashed potato – caramelized onions – aged cheddar – truffle sour cream – fresh chives

   

  Hickory smoked drumettes – buffalo sauce – liquid nitrogen goat cheese – lemon zest

   

  Mesquite smoked drumettes – Asian bbq sauce – liquid nitrogen pineapple

   

  Grilled pizza dough – braised veal meatball – tomato sauce – buffalo mozzarella – basil puree – lemon dressed arugula – reduced balsamic glaze – grana padano

   

  Grilled pizza dough – prosciutto de parma – spicy san marzano sauce – buffalo mozzarella - caramelized onions – lemon dressed arugula – grana padano

   

  Skewer – tandoori chicken – mango chutney – mint yogurt – fresh coriander

   

  Skewer – bbq pork belly – beer glazed - grilled pineapple – scallions

   

  Skewer – jerk marinated chicken – coconut pineapple glaze – fresh chives

   

  Quesadilla – strip steak – paprika scented peppers – caramelized onions – blue cheese – mozzarella – red pepper chimmichurri – balsamic glaze

   

  Quesadilla – ancho chicken – paprika scented peppers – caramelized onions – cilantro – smoked sour cream – hot sauce – tempura bits

   

  Strip steak – wonton crisp – avocado relish – pepper jam – salsa verde

   

  Apple wood smoked duck breast – potato rosti – caramelized onions – blackberry compote

   

  Smoked pork shoulder – miniature cheddar jalapeno biscuit – southwest slaw – frizzled shallots

   

  FD brisket beef chili – miniature bread bowl – jack cheese – sour cream – scallions

   

  Mini Jamaican beef patty – red pepper jelly – salsa verde

   

  Mini Philly cheese steak – rosemary brioche – caramelized onions – crispy wild onions – bbq sauce – parmesan aioli

   

  Crispy pork belly – scallion steam bun – ginger aioli – heirloom carrot slaw

   

  Rack of lamb lollypops – pecan mint crust – honey mustard glaze – reduced balsamic

   

  Ravioli – braised lamb shank – goat cheese – mint puree – chili pine nuts

   

  Poutine – brisket gravy – cheese curds –aged cheddar- bacon powder – double blanched frites –smoked garlic aioli – tempura bits – scallions - smoked tomato ketchup

• Sweet Tooth

  Nutella bombs with banana bread, cornflake batter, bourbon caramel, whipped crème

   

  Smore bombs with peanut butter, marshmallow, graham cracker, chocolate sauce

   

  P and J bombs with crunchy peanut butter, strawberry jelly, caramel sauce

   

  Liquid nitrogen milk chocolate bark with salted caramel

   

  Seasonal crème brûlée with fresh berries

   

  Salted caramel brownies with chocolate ganache drizzle and bourbon sauce

   

  The dudes bread pudding with banana foster sauce

   

  Miniature key lime pies with tequila whipped crème

   

  Salted caramel and chocolate chip cookies

   

  Ginger and white chocolate cookies

   

  Oatmeal chocolate chip cookies

   

  Assortment of Jorel’s famous mini cup cakes

   

  Molten chocolate cheesecake bombs

   

  Exotic fruit platter

Fall/Winter

• From Soil

  Soup shooter–butternut squash – lemongrass – coconut – crispy pakora – coriander crema

   

  Soup shooter – yukon potato – caramelized leek – dill – trio potato rosti – chive sour cream

   

  Soup shooter – wild mushroom – truffle foam – parsley oil – crispy shallots

   

  Soup dumpling – french onion – gruyere crust – rosemary apple cider glaze

   

  Grilled cheese – aged cheddar – Quebec brie – soft brioche – compound butter – smoked tomato ketchup

   

  Grilled cheese – aged cheddar – Quebec brie – caramelized apple – banana ketchup

   

  Vietnamese spring roll – herb infused rice paper wrap – Asian marinated vegetables – cilantro – mint – smashed avocado – ginger soy glaze – crispy leeks

   

  Grilled pizza dough – crispy wild mushrooms – caramelized onions – basil goat cheese mousse – mozzarella –shredded lemon dressed kale– truffle balsamic glaze

   

  Grilled pizza dough – red wine poached apples – caramelized onions– spinach puree – smoked mozzarella – pumpkin seeds –shredded lemon dressed kale– grana padano – roasted squash drizzle

   

  Perogie – new potato confit – caramelized onions – aged cheddar – smoked sour cream – fresh chives – Cajun tempura bits

   

  Ravioli spoon – smoked pumpkin – apple concase - goat cheese – grana padano – sage beurre blanc – maple walnuts

   

  Ravioli spoon – wild mushroom – truffle – buffalo ricotta – parsley puree – chili pine nuts – crisp pea shoot

   

  Risotto cake – wild beet – herb goat cheese mousse – reduced balsamic

   

  Arancini – macaroni – 5 local cheeses – spicy san marzano tomato sauce – basil puree – grana padano

   

  Samosa – smoked sweet potato – winter pea – green apple – cilantro crema – mango glaze

   

  Quesadilla – mango – charred red pepper – Quebec brie – coriander – scallion – jalapeno puree – cumin crème

   

  Veggie slider – ground mushroom – chickpea – bell pepper – caramelized onions – aged cheddar – avocado relish – chili aioli – soft brioche

   

  Double blanched frites – roasted garlic aioli – smoked tomato ketchup – grana padano – fresh chives

   

  Veggie poutine – double blanched frites – wild mushroom gravy – cheese curds – chopped tomato – Cajun tempura bits

   

  Chopped salad boat – wild beet – pear – apple – fried goat cheese tempura – ramp puree – pickled white asparagus – reduced balsamic glaze – lemon dressed arugula

   

  Israeli cous cous - basil puree - crunchy peas - red pepper concase - candied yellow cherry tomatoes - caramelized onions - crumbled goat cheese - crispy shallots - lemon dressed pea shoots

• From Water

  Fish taco – Captain crunch – toasted tortilla - guacamole – lime spiked slaw – smoked sour cream – hot sauce

   

  Fire roasted shrimp – chili honey – guacamole – mango – frizzled onions

   

  Rock shrimp dumpling – yuzu ponzu glaze – ginger aioli – toasted sesame seeds – fresh chives

   

  Poached shrimp – honey lager – mustard seeds – tomato horseradish sauce – fresh dill

   

  Popcorn shrimp – tempura batter – black sesame - yuzu chili aioli – scallions

   

  Ravioli spoon – butter poached lobster – buffalo ricotta – citrus beurre blanc – pea shoots

   

  Crab cake – scallop emulsifier – bell pepper – coriander – sesame oil – chili – panko – Dijon aioli – baby frisee

   

  Tar tare – Yellow fin tuna – green apple – yuzu chili aioli – tempura bits – chives – wakame – taro root crisp

   

  Tar tare – fluke – green apple – yuzu chili aioli – tempura bits – chives – wakame – taro root crisps

   

  Tar tare – apple wood smoked sockeye salmon – siracha – ginger soy – green apple – citrus zest – toasted white sesame seeds – golden beet chip

   

  Crunchy spicy salmon roll – cucumber – pineapple – avocado - crispy wonton crisps - mustard aioli - citrus soy glaze

   

  Crudo – torched scallop – grapefruit – frizzled onions – coriander pesto –apple slaw –chili oil

   

  Butter fish sashimi – citrus soy marinated – crispy sushi rice cake – wakame – coriander pesto – chili aioli

   

  Sesame crusted yellow fin tuna – wakame/green apple slaw – new potato chip - smoked chili aioli – micro greens

   

  Hickory smoked yellow fin tuna – poppy seeds – poached quail egg - green beans – olive tapenade – mustard dressing – arugula sprouts

   

  Wasabi pea crusted yellow fin tuna – crispy calamari – Bangkok slaw – caramelized peanut dressing – yuzu ponzu – tempura bits

   

  Apple wood smoked salmon – new potato chip – herb greek yogurt – cucumber slaw – fennel heads

   

  Blueberry cured trout – maple pancake – chive cream cheese – fried capers – lemon zest

   

  Fish stick – captain crunch batter – tartar sauce

   

  Pan seared baby scallop – wild leek puree – salsa putanesca – taro root crisps

   

  Beer battered tilapia – sweet potato chips – tartar sauce

• From Land

  Slider – prime beef – braised oxtail – caramelized onions – cheddar – truffle citrus aioli – arugula

   

  Slider – chopped rib eye – melted brie – crisp side bacon – arugula – chipotle aioli – pickled cucumber – soft brioche

   

  Slider – local lamb – rosemary goat cheese mousse – caramelized onions – red pepper jelly – pea shoots - soft brioche

   

  Slider – 24 hour braised brisket – horseradish aioli – pickled cucumber – arugula – soft brioche – crispy shallots

   

  Holiday slider – free - range turkey – cranberry goat cheese – mustard aioli – pickled cucumber – arugula

   

  Green sticky bun – duck confit – Asian BBQ sauce – heirloom carrot slaw

   

  Perogie – duck confit – smashed potato – caramelized onion – aged cheddar – truffle sour cream – fresh chives

   

  Hickory smoked drumettes – buffalo sauce – liquid nitrogen goat cheese – lemon zest

   

  Mesquite smoked drumettes – Asian bbq sauce – liquid nitrogen pineapple

   

  Grilled pizza dough – braised veal meatball – tomato sauce – buffalo mozzarella – basil puree – lemon dressed arugula – reduced balsamic glaze – grana padano

   

  Grilled pizza dough – prosciutto de parma – spicy san marzano sauce – buffalo mozzarella - caramelized onions – lemon dressed arugula – grana padano

   

  Duck confit flatbread - king oyster mushrooms - spinach purée - caramelized onions – mozzarella - lemon dressed purple kale - grana padano - truffle balsamic glaze

   

  Skewer – tandoori chicken – mango chutney – mint yogurt – fresh coriander

   

  Skewer – bbq pork belly – beer glazed - grilled pineapple – scallions

   

  Skewer – jerk marinated chicken – coconut pineapple glaze – fresh chives

   

  24 hour braised pork belly - heirloom beet taco - grilled pineapple and avocado salsa - heirloom carrot slaw - yuzu chili aioli

   

  Quesadilla – strip steak – paprika scented peppers – caramelized onions – blue cheese – mozzarella – red pepper chimmichurri – balsamic glaze

   

  Quesadilla – ancho chicken – paprika scented peppers – caramelized onions – cilantro – smoked sour cream – hot sauce – tempura bits

   

  Strip steak – wonton crisp – avocado relish – pepper jam – salsa verde

   

  Apple wood smoked duck breast – potato rosti – caramelized onions – blackberry compote

   

  Smoked pork shoulder – miniature cheddar jalapeno biscuit – southwest slaw – frizzled shallots

   

  FD brisket beef chili – miniature bread bowl – jack cheese – sour cream – scallions

   

  Mini Jamaican beef patty – red pepper jelly – salsa verde

   

  Mini philly cheese steak – rosemary brioche – caramelized onions – crispy wild onions – bbq sauce – parmesan aioli

   

  Crispy pork belly – scallion steam bun – ginger aioli – heirloom carrot slaw

   

  Rack of lamb lollypops – pecan mint crust – honey mustard glaze – reduced balsamic

   

  Ravioli – braised lamb shank – goat cheese – mint puree – chili pine nuts

   

  Poutine – brisket gravy – cheese curds –aged cheddar- bacon powder – double blanched frites –smoked garlic aioli – tempura bits – scallions - smoked tomato ketchup

• Sweet Tooth

  Nutella bombs with banana bread, cornflake batter, bourbon caramel, whipped crème

   

  Smore bombs with peanut butter, marshmallow, graham cracker, chocolate sauce

   

  P and J bombs with crunchy peanut butter, strawberry jelly, caramel sauce

   

  Chocolate bomb, rich molten chocolate cake, salted caramel, whipped cream bourbon caramel sauce

   

  Liquid nitrogen milk chocolate bark with salted caramel

   

  Miniature pumpkin cheesecake with cranberry sauce

   

  Miniature apple pie crème brûlée with banana foster sauce

   

  Homemade brownie with salted caramel, bittersweet coco sauce

   

  Miniature key lime pies with tequila whipped crème

   

  Cheesecake trio - Strawberry, chocolate turtle, and red velvet

   

  Chocolate mousse Napoleon vanilla ice cream chocolate drizzle

   

  Salted caramel and chocolate chip cookies

   

  Fall apple and cinnamon cookies

   

  Ginger and white chocolate cookies

   

  Oatmeal chocolate chip cookies

Food Stations

• Raw Bar

  (Pick two)

   

  Rodney’s selected oysters on the half shell, white boy soul sauce, red wine shallot vinaigrette, horseradish, lemon, cracked black pepper

   

  The Dudes bbq oysters, parmesan and old bay seasoning crust, crispy chorizo, citrus, mustard aioli, pickled shallots

   

  The Dudes shrimp cocktail, beer and mustard seed poached jumbo tiger shrimp, yellow tomato cocktail sauce, chipotle aioli

   

  Fire roasted shrimp, chili honey, guacamole, sour mango, elephant garlic chips

   

  Scallop and shrimp ceviche shooter, yuzu spiked apple, coriander, shallots, red bell pepper concase, smoked chili oil, scallions, tempura bits

   

  Tostada, tilapia ceviche, green apple, shallot, lime, orange, Thai chili, smashed avocado, pineapple glaze

   

  Yellow fin tuna crudo, sesame crusted, yuzu ponzu, ginger aioli, scallions, tempura bits (add crispy rock shrimp)

   

  Food dudes tar tare, BC salmon, yellow fin tuna, yuzu spiked apple, black sesame, fried panko, yuzu chili aioli, fresh chives, wakame, taro root chips

   

  Hamachi sashimi, jalapeño relish, yuzu honey soy, citrus segments, taro root crisps

   

  Torched butter fish crudo, miso honey vinaigrette, grapefruit, crispy shallots, coriander, scallions, black sesame

   

  Beef tenderloin tar tare , deep fried quail eggs, horseradish, capers, gherkins, citrus, fresh chives, shaved truffle crostini Triple seared strip steak, cast iron enoki mushrooms, bell pepper, coriander, mango, sesame, yuzu chili aioli, ponzu glaze

   

  Surf and turf, soy balsamic crusted rib eye, crispy rock shrimp, smoked chili aioli, enoki mushroom, coriander puree, pickled pine apple

• Grazing

   Artisan Cheese Station

   

  • Food Dudes hand selected market cheeses
  • Walnut brittle
  • Blackberry balsamic jelly
  • Truffle honey
  • Flatbreads, crisps, focaccia, baguette
  • Seasonal fresh fruit

   

  Food Dudes Charcuterie

   

  • Niagara prosciutto
  • Serrano ham
  • Seasonal sausage
  • Soppressata
  • Bresaola
  • Chorizo
  • Crispy pork skin
  • Lemon scented olives
  • Chili and garlic black olives
  • Pickled seasonal vegetables
  • Wholegrain maple mustard
  • Balsamic jelly
  • Herb crostini
  • Focaccia
  • Aged cheddar bread sticks

   

   

  Food Dudes Dips (Pick three)

   

  • Chickpea hummus with toasted cumin, garlic, lemon
  • Smoked eggplant babaganoush
  • Avocado, chili, lime
  • White bean, truffle, lemon zest
  • Basil, rosemary, goat cheese mousse
  • Tzatziki with greek yogurt, cucumber, garlic, oregano
  • Charred red pepper and goat cheese
  • Black bean, ancho chili, coriander, queso fresco
  • Smoked tomato butter
  • Carrot saffron butter

   

  Served with:

   

  • Local market vegetables (carrots, cucumbers, peppers, celery, baby tomatoes, grilled asparagus, roasted heirloom beets)
  • Fresh pita
  • White boy Naan
  • Crisps
  • Cheddar herb bread sticks

• Contemporary Sushi Roll Station

  (Choose three)

   

  Spicy yellow fin tuna with yuzu chili aioli, cucumber, mango, wakame, crispy panko, toasted sesame seeds

   

  Applewood cold smoked salmon, toasted sesame wasabi aioli, avocado, yuzu spiked apple, cucumber, wakame, crispy leeks

   

  Miso marinated butter fish, jalapeño aioli, mango, cucumber, pickled ginger, coriander chimmichurri, crispy shallots

   

  Citrus spiked white tuna, mustard aioli, crispy green beans, Japanese egg, cucumber, avocado, olive puree, balsamic soy glaze, frizzled onions

   

  Grilled mango and avocado, toasted sesame wasabi aioli, Asian pear, bell pepper, enoki mushroom, wakame, ginger soy glaze, crispy panko

   

  Rock shrimp tempura, yuzu chili aioli, mango, avocado, cucumber, wakame, ginger soy glaze, toasted coconut, taro root crisps

   

  Condiments:

   

  Pickled white ginger, Wasabi, Salmon fish roe, Light soy

• Risotto And Pasta Station

  (Choose two)

   

  FD mac and cheese, 5 local cheeses, lemon zest panko, smoked tomato ketchup, cajun tempura bits, fresh chives

   

  Penne arrabiata, spicy san marzano tomato sauce, basil puree, lemon zest, grana padano

   

  Rigatoni, veal bolognese, cured hot peppers, parmesan reggiano, fresh basil

   

  Squid ink linguini, baby clams, tiger shrimp, chorizo, zucchini, bell pepper, white wine brown butter sauce, fresh herb bread crumbs

   

  Spaghetti, mint pesto, braised lamb shank, charred cherry tomatoes, caramelized onions, crunchy peas, crumbled goat cheese, lemon gremolata

   

  Wild mushroom risotto with parmesan reggiano, truffle oil, fresh chives

   

  Roasted butternut squash and saffron risotto, grana padano, orange oil, fresparsley

   

  Smoked carrot and pineapple risotto, parmesan reggiano, lime zest, coriander

   

  Vibrant red beet risotto, grated beet, caramelized onions, grana padano, fresh basil

   

  Vibrant green pea risotto, crunchy peas, mint gremolata, lemon zest, parmesan reggiano

   

  Summer corn risotto, saffron, crispy bacon, grana padano, jalapeño oil, fresh chives

   

  Braised oxtail risotto, veal demi glaze, caramelized onions, parmesan reggiano, chimmichurri

• Taco Stand

  (Choose two)

   

  Proteins:

   

  Poblano pepper and chipotle beer braised chicken

   

  Buttermilk marinated grilled chicken with smoked paprika

   

  Ancho chili charred striploin (medium rare)

   

  Mexican ground chorizo

   

  Captain crunch beer battered cod

   

  Ancho chili grilled tilapia

   

  Fire roasted chili honey shrimp

   

  Chipotle smoked duck breast (medium rare)

   

  Crispy pork belly

   

  * Toasted tortillas and/or Iceberg lettuce wraps (For gluten free or low carb dieters)

   

   

  Condiments:

   

  Paprika scented peppers and onions

  Lime spiked slaw

  Mango pico de gallo

  Salsa verde

  Smoked sour cream

  Chipotle hot sauce

  Guacamole

  Grated jack cheese

  Queso fresco

• Queso Station

  (Choose two)

   

  Mango and brie with aged cheddar, jalapeño peppers, scallions, coriander, cumin crème, crispy leeks

   

  Avocado and black bean queso fresco, charred peppers, crumbled goat cheese, pineapple salsa, citrus crème, taro crisps

   

  Heirloom beet and lemon fetish goat cheese, caramelized onions, toasted walnuts, basil puree, citrus crème, pear relish

   

  Ancho grilled chicken, black bean, paprika scented peppers, aged cheddar, mango pico de gallo, smoked sour cream, hot sauce, crispy chicken skin

   

  Hickory smoked pulled chickens, aged cheddar, charred peppers, caramelized onions, coriander crème, mango salsa, hot sauce

   

  Chipotle grilled striploin, paprika scented peppers, caramelized onions, blue cheese, mozzarella, ancho sour cream, oregano balsamic glaze

   

  Duck confit, caramelized onions, grilled apples, manchego cheese, truffle sour cream, ginger hot sauce

• Grilled Cheese Booth

  (Pick two)

   

  Grated aged cheddar, soft brie, FD compound butter, brioche, smoked tomato ketchup

   

  Grated cave gruyere, soft brie, caramelized onions, FD compound butter, marble rye, truffle aioli

   

  Grated aged cheddar, soft brie, mango, brioche, smoked banana ketchup

   

  Grated aged cheddar, crispy bacon, FD compound butter, brioche, smoked tomato ketchup

   

  Grated mozzarella, aged cheddar, pulled pork, FD compound butter, marble rye, bacon/onion compote

   

  Buffalo mozzarella, asiago, caramelized onions, candied tomato, arugula, garlic butter, rye, basil puree, rosemary balsamic glaze

   

  Buffalo ricotta, mozzarella, braised lamb shank, caramelized onions, brioche, mint puree, thyme balsamic glaze

• Salad Bar

  (Pick three)

   

  Baby green salad, cucumbers, petit tomatoes, chick peas, bell peppers, lemon scented olives, apples, citrus vinaigrette, crispy shallots

   

  Arugula salad and romaine salad, goat cheese, maple walnuts, caramelized pears, cucumbers, petit tomatoes, shallot vinaigrette

   

  Arugula and butter lettuce salad, asiago cheese, strawberries, maple pecans, avocado, cucumber, pear, berry vinaigrette

   

  Green and red kale salad, kale chips, cucumbers, peppers, pears, bean sprouts, carrots, toasted almonds, ginger vinaigrette, citrus soy glaze

   

  Hearts of romaine salad, jalapeño caesar vinaigrette, double smoked bacon, candied tomato, shaved grana padano, focaccia croutons

   

  Heirloom tomato salad, buffalo mozzarella, charred artichokes, pickled shallots, basil puree, balsamic glaze, microgreens

   

  Heirloom beet salad, goat cheese tempura, pickled white asparagus, ramp puree, orange segments, beet tops, balsamic glaze

   

  Wedge salad, bleu cheese, micro egg, crispy bacon, cucumbers, bell peppers, grilled tomato vinaigrette, frizzled onions

   

  Trio potato salad, celery hearts, red pepper concise, bacon, wholegrain aioli, fresh dill, crispy leeks

   

  Israeli cous cous salad, basil puree, cucumbers, caramelized onions, baby tomatoes, peppers, crunchy peas, crumbled goat cheese, pea shoots, taro root crisps

   

  Winter salad, squash, grilled king oyster mushrooms, cucumbers, pears, orange, pumpkin seeds, truffle vinaigrette, mache

   

  Summer grilled corn salad, cucumbers, peppers, tomato concase, apples, pickled ginger, toasted sesames, nori, citrus soy vinaigrette

   

  Bangkok slaw, red and green cabbage, heirloom carrots, cucumbers, mango, scallions, mint, coriander, peanut vinaigrette, citrus ponzu, crispy tofu, taro root crisps

• Mini Sambo Bar

  (Pick two)

   

  24 hour braised brisket, cheddar caramelized onion brioche, crispy bacon, quick pickled cucumber, horseradish aioli, arugula

   

  *garnished with heirloom vegetable chips

   

  Shaved roast beef, caramelized onions, wild mushrooms, aged cheddar, veal jus, mustard aioli, arugula, garlic herb parmesan bun

   

  *garnished with heirloom vegetable chips

   

  Tandoori chicken, cilantro raita, curry ginger sauce, cucumber, mango, baby spinach, frizzled onions, white boy naan

   

  *garnished with heirloom vegetable chips

   

  House smoked BBQ whole chickens, asiago, smashed avocado, spicy pepper relish, baby lettuce, tomato, herb focaccia

   

  *garnished with heirloom vegetable chips

   

  Buffalo crispy chicken, blue cheese aioli, iceberg lettuce, caramelized peppers, tomatoes, pesto bun

   

  *garnished with heirloom vegetable chips

   

  BBQ pork shoulder, cheddar jalapeño biscuits, southwest slaw, smoked garlic aioli, tempura bits

   

  *garnished with heirloom vegetable chips

   

  Crispy pork belly, beer glaze, carrot mango slaw, ice berg lettuce, ginger aioli, sesame brioche

   

  *garnished with heirloom vegetable chips

   

  Grilled tilapia, avocado puree, mango slaw, cucumber, arugula, squid ink brioche, crispy leeks, ginger hot sauce

   

  *garnished with heirloom vegetable chips

   

  Wild mushrooms, candied tomatoes, grilled zucchini, basil goat cheese mousse, spinach, crispy shallots, grilled tomato onion brioche

   

  *garnished with heirloom vegetable chips

• The Butcher Block

  (Pick one)

   

  Proteins

   

  12 hour braised short rib, potato leek fondue, grilled asparagus, beer glazed red cabbage, natural jus, carrot chips

   

  BBQ brisket, applewood cheddar and jalapeño polenta, grilled king oyster mushrooms, roasted asparagus, taro root crisps

   

  Crispy skin chicken supreme, garlic spun mash potatoes, roasted heirloom carrots, pan flashed cremini mushrooms, natural jus

   

  Crispy skin chicken supreme stuffed with buffalo ricotta and spinach, grilled red pepper sauce, spaghetti squash, grilled asparagus and king oyster mushrooms

   

  Fillet of beef tenderloin (local AAA), truffle mushroom ravioli, veal reduction, crispy green and yellow beans, pan flashed tomatoes, carrot chips

   

  Grilled striploin (local AAA), herb compound butter, duck confit frites, FD aioli, baby salad with shallot dressing

   

  Crispy pork belly, beer glaze, apple parsnip puree, root vegetable slaw, coriander micro greens

   

  Slowly smoked pork ribs, FD bbq sauce, trio potato salad, lime spiked slaw, frizzled onions

   

  Pan seared tilapia, ginger potato rosti, grilled mango and avocado salsa, red pepper chimmichurri, carrot slaw

   

  Miso marinated butter fish, sorrel leaf and coriander puree, mango chili slaw, peanut dust, Thai basil oil, taro root crisp

   

  Vibrant red beet salmon, smoked cauliflower puree, crispy green and yellow beans, grilled mushrooms, crispy leeks, parsley oil

• Yum Dim Sum

  (Pick four)

   

  • Sticky rice wrapped in lotus root with braised chicken and chorizo
  • Sticky rice wrapped in lotus root with wild mushroom
  • Rock shrimp dumplings
  • Chicken ginger dumplings
  • BBQ pork and shrimp dumplings
  • Mushroom chestnut dumplings
  • Philly cheese steak dumplings
  • Lobster dumplings
  • Scallop bacon dumplings
  • BBQ pork sticky buns
  • Duck confit sticky buns
  • Jerk chicken sticky buns
  • Lamb vindaloo sticky buns

   

  Sauces:

   

  Siracha

  Hot mustard

  Light soy

  Ginger soy glaze

  Pineapple hot sauce

• Global Station

  (Pick one)

   

  FD jambalaya, braised chicken thighs, creole shrimp, chorizo, saffron rice, bell peppers, charred onion, chicken crackling

   

  Pan seared diver bay scallop, braised oxtail risotto, tomato gremolata, chive oil, bacon crisps

   

  Poppy seed crusted yellowfin tuna, lemon scented olives, crispy green beans, potato confit, fried quail eggs, mustard dressing, micro greens

   

  Wasabi pea crusted yellowfin tuna, crispy calamari, Bangkok slaw, peanut dressing, citrus ponzu, tempura bits, mint, cilantro

   

  Pad Thai, rice noodles, crunchy bean sprouts, fried egg, peanut tamarind sauce, scallions, lime, chili honey glazed shrimp, Thai basil

   

  Grilled calamari, crispy chorizo, chopped salad, salsa verde, red pepper chimmichurri, crispy leeks

   

  Soft shell crab cake, scallop emulsifier, chill yuzu aioli, grilled mango avocado salsa, lime spiked carrot slaw

   

  Pan seared duck breast, Jerusalem artichoke puree, pan flashed kale, grilled asparagus, crispy mushrooms, blackberry sauce

   

  Lamb sticky ribs, balsamic glazed, cucumber, garbanzo bean, fennel, garlic yogurt

   

  FD perogies with duck confit, new potato, caramelized onions, whiskey cheddar, truffle sour cream, fresh chives

   

  FD chicken (leg, breast, thigh) green curry, kafir leaf coconut sauce, lemongrass, chick peas, bell peppers, ginger, mint, coriander rice, pineapple chutney

Sweet Stations

• Ice Cream Cookie Sambos

  (Pick two)

   

  Salted caramel chocolate chunk cookie with liquid nitro spiced chocolate ice cream

   

  Double chocolate chunk cookie with liquid nitro banana coconut ice cream

   

  Red velvet cookie with liquid nitro cheesecake ice cream

   

  Blueberry Thai basil cookie with liquid nitrogen rhubarb coconut ice cream

   

  White chocolate macadamia cookie with liquid nitrogen meyer lemon ice cream

   

  Shortbread cookie with liquid nitrogen hazelnut chocolate ice cream

• Comfort

  (Pick one)

   

  Chocolate molten cake with bourbon whipped cream, salted caramel sauce, fresh berries

   

  FD tiramisu

   

  Coconut sticky rice with fresh mango, toasted coconut, black sesame seeds

   

  FD chocolate mousse in a martini glasses

   

  FD bread pudding, Madagascar vanilla ice cream, bourbon caramel sauce, chocolate ganache

   

  Banana split, rum glazed bananas, liquid nitro coconut ice creams, peanuts, brandy cherries, chocolate ganache

• FD Bombs

  Nutella bombs, banana bread, hazelnut chocolate, cornflake batter, whipped cream, bourbon caramel sauce

   

  Peanut butter and jelly bombs, banana cake, strawberry rhubarb, homemade peanut butter, banana foster sauce

• FD Doughnuts

  Traditional beignets tossed in sugar glaze

  Churros tossed in cinnamon sugar

   

  Sauces to dip:

   

  Bourbon caramel

  Cream cheese icing

  Chocolate ganache

  Banana foster

  Berry rhubarb

• Make Your Own S’mores

  Chocolate covered graham crackers
  Torched marshmallows
  Salted caramel sauce
  Chocolate ganache

• Silky Crème Brûlées

  (Pick two)

   

  Madagascar vanilla
  Mocha
  Apple pie
  Coconut kafir leaf
  Lavender chocolate chip
  Chili chocolate
  Cherry cheesecake
  Blueberry white chocolate

• Crumbles

  (Pick two)

   

  Apple cinnamon
  Apple rhubarb
  Strawberry rhubarb
  Wild berry
  Summer peach
  Rosemary pear

   

  *all garnished with vanilla ice cream

Spring/Summer

• Starters

  Green asparagus and spinach soup with truffle crème, apple concase, lemon caviar, crispy leeks

   

  Golden beet soup with chive oil, dill sour cream roasted red beet concase, crispy shallots

   

  Tomato and red pepper soup with fried goat cheese tempura, basil puree

   

  Honey dew/cucumber/green grape gazpacho with herb crostini and yellow tomato bruschetta, greek yogurt drizzle

   

  Corn and jalapeno soup, charred corn, house cured bacon, smoked sour cream, cilantro oil

   

  Grilled green and white asparagus salad with grapefruit segments, candied yellow tomatoes, petit cucumbers, basil goat cheese mousse, maple pecans, citrus vinaigrette and arugula

   

  Fresh herb and butter lettuce salad with grapefruit segments, candied tomato, petit cucumber, red peppers, lemon scented olives, chick peas, roasted yellow pepper vinaigrette, crispy leeks and crumbled sheep’s milk feta Roasted heirloom beet with goat cheese tempura, candied walnuts, grilled white asparagus, horseradish crème, ramp purée, navel orange, microgreens

   

  Baby Gem romaine, grilled jalapeno Caesar vinaigrette, charred tomato salsa, grana padano crisp

   

  Heirloom tomato salad, smoked buffalo mozzarella, spinach puree, caramelized onions, grilled artichokes, lemon dressed arugula, shaved parmesan

   

  Soft shell crab cake with chili aioli, mango slaw, fire roasted shrimp, chili honey, guacamole, garlic chips, frisee

   

  Strip steak tataki with rock shrimp tempura, ginger enoki mushrooms, yuzu ponzu smoked chili aioli, scallions, tempura bits

   

  Poppy seed crusted salmon Niçoise salad with green grapes, deep-fried quail eggs, yellow beans, buttermilk vinaigrette and a Kalamata olive purée, micro greens

• Vegetarian

  Vegan power bowl with crispy curry tofu, quinoa, avocado, roma tomato, cucumber, bell peppers, chickpeas, heirloom beets, grilled corn, crumbled goat cheese, roasted pine nuts, shallot vinaigrette, pea shoots

   

  Vegan Mexican bowl with crispy paprika tofu, red quinoa, avocado, roma tomato, cucumber, black beans, white beans, bell peppers, pickled jalapeno, grilled corn, taro root crisps, coriander sprouts

   

  Spinach and buffalo ricotta ravioli, candied tomatoes, grana padano, truffle pine nuts, lemon zest, basil puree, lemon dressed arugula

   

  Wild mushroom ravioli, truffle goat cheese, roasted pecans, lemon zest, red pepper puree, basil oil, lemon dressed arugula, grana padano

   

  Charred corn and saffron risotto with jalapeno, garlic confit, grilled portobello mushroom steak, sautéed kale, grilled cherry tomatoes, coriander pesto, asiago, heirloom carrot chips

   

  Vibrant red beet risotto served with, grilled king oyster mushrooms, golden beet concase, yellow green beans, sautéed kale, parsley puree, crumbled goat cheese, taro root crisps

   

  Wild mushroom risotto with truffle, lemon zest, parmesan reggiano

• Main

  Pan fried tilapia with potato leek fondue, salsa putanesca, grilled green asparagus, chive oil, crispy taro root crisps

   

  24 hour braised brisket with grilled green and white asparagus, roasted cremini mushrooms, cheddar and chili polenta, natural reduction and carrot chips

   

  Roasted beet infused salmon with baby artichokes, capers, lemon infused green olives, roasted red peppers, crispy green beans spinach garlic velouté, garnished with pea shoots

   

  Slow roasted AAA strip loin with crispy green and yellow beans, blistered cherry tomatoes, wild mushroom ragu, horseradish mustard sauce, root vegetable crisps

   

  Grilled AAA striploin, grilled king oyster mushrooms, salsa verde, red pepper puree, double blanched frites, smoked garlic aioli Pan seared branzino with a grilled corn salsa, truffle white bean puree, roasted green asparagus, red pepper chimmichurri, rosemary balsamic glaze garnished with crispy leeks

   

  Wasabi pea crusted tilapia, miso broth, ginger potato puree, steamed buck choy, enoki mushrooms, mango salsa, crispy taro root

   

  Pan roasted chicken supreme with potato leek fondue, roasted cremini mushrooms, grilled green and white asparagus and carrot chips

   

  Pan roasted chicken supreme stuffed with buffalo ricotta and spinach, pea risotto, red pepper sauce, grilled king oyster mushrooms, shaved green asparagus, mache

   

  24 hour braised short rib, smoked cauliflower and lemon puree, grilled green asparagus, braised red cabbage, crispy king oyster mushrooms, natural reduction, carrot chips

   

  Caramelized garlic and herb crusted AAA Ontario beef tenderloin with wild mushroom and truffle ravioli, crispy green and yellow beans, grilled king oyster mushrooms, natural reduction and carrot chips

   

  Chili crusted AAA Ontario beef tenderloin with sweet corn puree, summer ratatouille, shaved asparagus, chimmichurri, frizzled onions

   

  Pan seared diver bay scallops with oxtail risotto, tomato gremolata, baby vegetable salad, crispy leeks, chive oil

   

  Sesame crusted Yellow fin tuna, crispy calamari, Bangkok slaw, caramelized peanut vinaigrette, tempura bits, yuzu ponzu, cilantro micro greens

• Desserts

  Seasonal crème brûlée with mixed berries

   

  Salted caramel brownies with chocolate ganache drizzle and bourbon sauce

   

  The dudes bread pudding with banana foster sauce

   

  Jorel’s freshly baked cookies

   

  Assortment of Jorel’s famous mini cup cakes

   

  Molten chocolate cheesecake bombs

   

  Exotic fruit platter

   

  Key lime pie squares

Fall/Winter

• Starters

  Wild mushroom soup with truffle crème, potato concase, chive oil, crispy shallots

   

  Smoked butternut squash, lemongrass, coconut, Asian pear concase, crispy pakora, cilantro crema

   

  Yukon potato and wild leek soup, dill sour cream, lemon zest, parsley oil, crispy leeks

   

  Tomato and red pepper soup with fried goat cheese tempura, basil puree

   

  Fall salad, deep fried quail eggs, roasted squash, mushrooms, pear, orange, maple pumpkin seeds, mache, truffle vinaigrette, taro root crisps

   

  Grilled green and white asparagus salad with grapefruit segments, candied yellow tomatoes, petit cucumbers, basil goat cheese mousse, maple pecans, citrus vinaigrette and arugula

   

  Fresh herb and butter lettuce salad with grapefruit segments, candied tomato, petit cucumber, red peppers, lemon scented olives, chick peas, roasted yellow pepper vinaigrette, crispy leeks and crumbled sheep’s milk feta Roasted heirloom beet with goat cheese tempura, candied walnuts, grilled white asparagus, horseradish crème, ramp purée, navel orange, microgreens

   

  Baby Gem romaine, grilled jalapeno Caesar vinaigrette, charred tomato salsa, grana padano crisp

   

   

   

  Soft shell crab cake with chili aioli, mango slaw, fire roasted shrimp, chili honey, guacamole, garlic chips, frisee

   

  Strip steak tataki with rock shrimp tempura, ginger enoki mushrooms, yuzu ponzu smoked chili aioli, scallions, tempura bits

   

  Poppy seed crusted salmon Niçoise salad with green grapes, deep-fried quail eggs, yellow beans, buttermilk vinaigrette and a Kalamata olive purée, micro greens

• Vegetarian

  Vibrant red beet risotto served with, grilled king oyster mushrooms, roasted squash, yellow green beans, sautéed kale, parsley puree, crumbled goat cheese, taro root crisps

   

  Smoked carrot risotto served with pineapple concase, zucchini, bell pepper, roasted pumpkin seeds, coriander pesto, crispy curry tofu, shaved almonds, pea shoots

   

  Butternut squash ravioli with buffalo ricotta, grana padano, grilled pear, brown butter, maple walnuts, lemon dressed arugula, mache, chive oil

   

  Wild mushroom ravioli, truffle goat cheese, roasted pecans, lemon zest, red pepper puree, basil oil, lemon dressed arugula, grana padano

   

  Hand cut linguini, basil sauce, candied tomatoes, crunchy winter peas, roasted pine nuts, lemon zest, parmesan snow, crispy leeks

   

  Squash and coconut green curry with lentils, chickpeas, bell peppers, cremini mushrooms, pineapple, ginger on brown rice garnished with lime spiked heirloom carrot slaw, cashews

   

  Vegan power bowl with quinoa, avocado, roma tomato, cucumber, bell peppers, chickpeas, heirloom beets, crumbled goat cheese, roasted pine nuts, shallot vinaigrette, pea shoots

• Main

  Pan-fried tilapia with potato leek fondue, salsa putanesca, grilled green asparagus, chive oil, crispy taro root crisps

   

  24 hour braised brisket with grilled green and white asparagus, roasted cremini mushrooms, cheddar and chili polenta, natural reduction and carrot chips

   

  Roasted beet infused salmon with parsnip apple puree, baby artichokes, capers, lemon infused green olives, roasted red peppers, crispy green beans, garnished with parsnip chips

   

  Slow roasted AAA strip loin with wild mushroom risotto, crispy green and yellow beans, blistered cherry tomatoes, horseradish mustard sauce, root vegetable crisps

   

  Grilled AAA striploin, grilled king oyster mushrooms, roasted squash, salsa verde, red pepper puree, double blanched frites, smoked garlic aioli Pan seared Georgian bay white fish, crispy skin, pumpkin apple puree, winter squash, zucchini, pear, spaghetti squash, grilled king oyster mushroom, coriander pesto, tar root crisp

   

  Wasabi pea crusted cod, miso broth, ginger potato puree, steamed buck choy, enoki mushrooms, mango salsa, crispy taro root

   

  24 hour braised short rib, smoked cauliflower and lemon puree, grilled green asparagus, braised red cabbage, crispy king oyster mushrooms, natural reduction, carrot chips

   

  Pan roasted chicken supreme with smoked sweet potato puree, roasted cremini mushrooms, grilled green and white asparagus, natural reduction, carrot chips

   

  Pan roasted chicken supreme stuffed with buffalo ricotta and spinach, winter squash risotto, red pepper sauce, grilled king oyster mushrooms, shaved green asparagus, mache

   

  Caramelized garlic and herb crusted AAA Ontario beef tenderloin with wild mushroom and truffle ravioli, crispy green and yellow beans, grilled king oyster mushrooms, natural reduction and carrot chips

   

  Porcini crusted AAA Ontario beef tenderloin with sunchoke puree, winter ratatouille, shaved asparagus, grilled king oyster mushrooms, chimmichurri, frizzled onions

   

  Pan seared diver bay scallops with oxtail risotto, tomato gremolata, baby vegetable salad, crispy leeks, chive oil

   

  Sesame crusted Yellow fin tuna, crispy calamari, Bangkok slaw, caramelized peanut vinaigrette, tempura bits, yuzu ponzu, cilantro micro greens

• Desserts

  Miniature pumpkin cheesecake with cranberry sauce

   

  Miniature apple pie crème brûlée with banana foster sauce

   

  Homemade brownie with salted caramel, bittersweet coco sauce

   

  Miniature key lime pies with tequila whipped crème

   

  Seasonal crème brûlée with shortbread cookies

   

  The dudes bread pudding with banana foster sauce

   

  Assortment of Jorel’s famous mini cup cakes

   

  Molten chocolate cheesecake bombs

Proteins

Starch

Veg

Salads

Dessert

Buffet Items

Salads

The Spread

Stations

Buffet Items